Coconut Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with fettuccine in a creamy sauce made with coconut milk, goat cheese, and fresh coconut. Rich and slightly sweet with a hint of heat, it's an elegant and unexpected pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 large raw shrimp ((peeled, cleaned, and thawed))
- 1 tsp coconut oil
- 1/4 cup shredded coconut
- 2 cloves garlic (smashed and minced)
- 1/2 TBSP dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/8 tsp salt
- red pepper flakes (to taste)
- 6 oz dry fettuccine noodles
- 1/2 cup freshly grated romano or parmesan cheese
- 1 cup unsweetened coconut milk
- 1-2 TBSP goat cheese
- 1 tsp lemon juice
- 1/2 tsp dried parsley
- 1/4 tsp salt
- black pepper and any additional salt (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1591mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 731mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.