Yellow Bliss Road · by Kristin Maxwell
Coconut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 34%
CARBS 53G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, coconut-crusted shrimp that are slightly sweet on the outside and tender inside. An irresistible appetizer served with a homemade dipping sauce.
starteramericanshellfish🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound raw extra large/jumbo shrimp (thawed, peeled and deveined, tail-on)
- 1 ½ cups shredded sweetened coconut
- 1 ½ cups all-purpose flour (divided)
- 3/4 cup cornstarch
- 1 teaspoon sea salt
- 2 large eggs
- Vegetable oil for frying
- 1/2 cup pineapple preserves
- 1/2 cup chili sauce
- 1 teaspoon jarred horseradish
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 34%
CARBS 53G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 25g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.