Spend with Pennies · by Holly Nilsson★ 5.0 (41)
Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 55%
CARBS 45G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet coconut shrimp battered and coated in shredded coconut, then baked until golden. The crispy exterior and tender shrimp inside offer great texture contrast. Serve as an appetizer or party snack.
starteramericanshellfish⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled & deveined)
- ½ cup cornstarch
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 2 large eggs (beaten)
- 1 cup sweetened coconut flakes
- 1 cup panko bread crumbs
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 55%
CARBS 45G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 618mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.