Cafe Delites · by Karina Carrel★ 5.0 (18)
Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 43%
CARBS 42G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 11G27% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp fried until golden. Crunchy outside with tender, succulent shrimp inside—a crowd-pleasing appetizer or dinner starter.
starteramericanshellfish🍪 sheet pan🫕 dutch oven🍳 skilletdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (peeled and deveined, tails intact)
- 1 pinch salt
- 1/2 cup all-purpose flour (plain flour)
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 egg
- 1/2 cup beer (substitute with mineral water or soda water - you may need a little extra)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup Panko bread crumbs
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 43%
CARBS 42G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 11G27% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.