Real Housemoms · by Aubrey★ 4.5 (4)
Coconut Shrimp
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 31%
CARBS 21G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 76G82% OF CAL
51G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded shrimp served with a garlicky cilantro-lime mayonnaise. Golden and crunchy on the outside with tender shrimp inside, they're a crowd-pleasing appetizer for parties or casual snacking.
starteramericanshellfish⚙️ food processor🫕 dutch oven🍳 skillet🌀 blenderdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large eggs (beaten)
- 1 cup Panko bread crumbs
- 1 cup sweetened shredded coconut
- 1 1/2 pounds raw jumbo shrimp (peeled and deveined, tails attached)
- 2 cups cooking oil (coconut, vegetable, canola)
- 3/4 cup mayonnaise
- 1 lime (zested & juiced)
- 1/4 cup fresh cilantro leaves
- 1 clove garlic (peeled)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 31%
CARBS 21G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 76G82% OF CAL
51G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 890mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.