Or Whatever You Do · by Nicole Johnson★ 4.8
Coconut Shrimp
NUTRITION · PER SERVING35M COOK
CAL 57%·PRO 38%
CARBS 17G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 117G92% OF CAL
19G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in breadcrumbs and shredded coconut, then fried until crunchy. Sweet and savory, served with chili sauce for dipping.
starteramericanshellfish🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds raw shrimp 16-20 count, shells and tails off
- 1 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 3/4 cup Panko
- 1 cup sweetened shredded coconut
- 4 eggs
- 6 cups vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 57%·PRO 38%
CARBS 17G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 117G92% OF CAL
19G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 449mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.