Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 55%
CARBS 50G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp rolled in a sweet and savory coconut coating, then deep-fried to golden brown. A restaurant-style appetizer or main course that's easy to make at home.
starteramericanshellfish🍪 sheet pan🍲 stockpotdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds jumbo shrimp (devein and peel but leave tails on)
- 1/2 cup all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs (beaten)
- 1 1/2 cups finely shredded coconut (the sweetened variety)
- 1 cup panko breadcrumbs
- oil for frying
- 3/4 cup sweet chili sauce
- cilantro for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 55%
CARBS 50G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1518mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.