Sugar Spun Run · by Sam Merritt★ 5.0 (10)
Coconut Shrimp
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 58%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded shrimp with a sweet chili dipping sauce. A restaurant-quality appetizer that tastes far better homemade.
starteramericanshellfish⚙️ food processor🍪 sheet pan🌡️ thermometer🫕 dutch oven⚡ microwavedairy free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups sweetened shredded coconut
- ¾ cup plain panko
- 2 large eggs
- ⅔ cup all-purpose flour
- ¼ teaspoon table salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne powder
- 2 lbs extra large shrimp (thawed, tails on but peels removed )
- Kosher salt (for sprinkling)
- Vegetable oil (for frying)
- ⅓ cup sweet chili sauce
- 3 Tablespoons apricot preserves
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 58%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1157mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.