Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 61%
CARBS 26G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy coconut-breaded shrimp with a savory-sweet flavor. A quick and irresistible appetizer ready in 30 minutes.
starteramericanshellfish🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs (beaten)
- 1 cup unsweetened shredded coconut
- ½ cup panko breadcrumbs
- 1 pound large shrimp (peeled and deveined with tails attached)
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 61%
CARBS 26G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 517mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.