Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Coconut Shortbread Cookies Recipe
NUTRITION · PER SERVING53M COOK
CAL 5%·PRO 2%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, light shortbread cookies studded with coconut and topped with a dusting of the same. Melt-in-your-mouth tender with crispy edges, ideal for tea time or gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup powdered sugar
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1 cup sweetened shredded coconut (packed, divided)
At a glance
PER SERVING · TIME 53M
CAL 5%·PRO 2%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 24mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.