Little Sunny Kitchen · by Diana★ 5.0 (4)
Coconut Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 14G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery shortbread cookies flavored with coconut, lemon, and a hint of vanilla, some dipped in chocolate. Delicate and slightly sweet. A simple, elegant cookie perfect for tea or dessert.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 cup shredded coconut
- 1/2 cup granulated sugar
- 1 tablespoons lemon juice
- 2 1/2 cups all purpose flour
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter (2 sticks of cold butter - cut into 1-tablespoon pieces)
- 1/3 cup semi sweet chocolate (melted )
- 1 tbsp shredded coconut (toasted, for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 14G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.