Half Baked Harvest · by Tieghan Gerard★ 4.9 (33)
Coconut Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 14%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 37G67% OF CAL
25G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sheet cake with tropical coconut flavor, topped with whipped white chocolate frosting. Simple to bake and serve.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup melted coconut oil
- 1/2 cup plain Greek yogurt or sour cream
- 3 large eggs
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tablespoon lemon zest
- 1 tablespoon vanilla extract
- 1 cup canned coconut milk
- 1 1/2 cups all purpose flour
- 1 1/2 cups almond flour ((or additional flour))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup shredded unsweetened or sweetened coconut
- 2 sticks (16 tablespoons) salted butter, at room temperature
- 1 1/2 cups powdered sugar
- 3.5 ounces white chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded unsweetened or sweetened coconut
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 14%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 37G67% OF CAL
25G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 270mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.