Coconut Sheet Cake
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Cooking Classy · by Jaclyn★ 5.0 (8)

Coconut Sheet Cake

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 23G46% OF CAL
15G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist sheet cake infused with sweet coconut flavor and topped with cream cheese frosting and shredded coconut. Light and tropical. A crowd-pleasing dessert for warm weather gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 1/4 cups (318g) all-purpose flour, (plus more for dusting pan)
  • 1/4 cup (34g) cornstarch
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (170g) unsalted butter, (softened)
  • 1 1/2 cups (315g) granulated sugar
  • 4 large eggs
  • 1 cup (235ml) canned coconut milk (full fat), (at room temperature)
  • 1/2 cup (120g) sour cream (full fat)
  • 1 tsp coconut extract ((no imitation, use the real stuff))
  • 1/2 tsp vanilla extract
  • 1/2 cup (112g) unsalted butter, (softened)
  • 8 oz. (226g) cream cheese, (softened)
  • 3/4 tsp coconut extract
  • 3 1/2 cups (420g) powdered sugar
  • 1 1/2 cups (130g) shredded sweetened or unsweetened coconut
  • 12 oz. fresh raspberries
PREP
20M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.