Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Coconut Scone Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 26G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G31% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coconut cookies with a light, scone-like texture and coconut extract for extra flavor. A coconut lover's treat with a delicate crumb.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour*
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup raw sugar
- ¼ cup cold butter
- ⅓ cup, plus 1-2 tablespoons coconut cream
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- ½ cup sweetened shredded coconut, toasted
- 1 cup powdered sugar
- 1½ - 2 tablespoons milk
- ¼ teaspoon coconut extract
- ¼-½ cup sweetened shredded coconut, toasted
- ½ cup, plus 3 tablespoons brown rice flour
- ¼ cup tapioca starch
- 2 tablespoons potato starch
- ½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 26G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G31% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.