Real Housemoms · by Aubrey★ 4.5 (2)
Coconut Rum Cupcakes
NUTRITION · PER SERVING57M COOK
CAL 23%·PRO 9%
CARBS 63G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes made with coconut milk and rum extract, topped with cream cheese frosting and toasted coconut. Tropical and surprisingly easy, a light dessert with coconut flavor throughout.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 c. unsalted butter
- 1 1/2 c. granulated sugar
- 2 large eggs
- 3/4 cup sour cream
- 1 c. coconut milk
- 1 tsp. salt
- 2 1/4 c. flour
- ½ tsp. baking soda
- 1 1/2 tsp. baking powder
- 2 teaspoon vanilla extract
- 1 tsp. rum extract
- 1 c. shortening (butter flavored)
- 1 c. butter
- 1/2 c. coconut milk
- 1/2 tsp. rum extract
- 1/2 tsp. almond extract
- 32 oz. bag powdered sugar
- 2 c. shredded coconut
At a glance
PER SERVING · TIME 57M
CAL 23%·PRO 9%
CARBS 63G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 37m
- Sodium
- 158mg
- Total sugar
- 51g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.