The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Coconut Rolls
NUTRITION · PER SERVING175M COOK
CAL 35%·PRO 25%
CARBS 66G38% OF CAL
8G FIBER12G ADDED1G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 42G54% OF CAL
27G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender coconut-flavored yeast rolls with a delicate coconut extract flavor. These large, impressive rolls are perfect for special breakfasts or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (13.5 fl ounce can) unsweetened coconut milk
- 2 1/4 teaspoons instant dry yeast
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 6 large egg yolks
- 2 cups melted butter
- 1 teaspoon coconut extract
- 7 1/2 cups all-purpose flour
- 1 large beaten egg
- 2 tablespoons coarse sugar (optional)
At a glance
PER SERVING · TIME 175M
CAL 35%·PRO 25%
CARBS 66G38% OF CAL
8G FIBER12G ADDED1G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 42G54% OF CAL
27G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.