The Forked Spoon · by Jessica Randhawa★ 4.8 (45)
Coconut Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 38G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked with coconut milk, ginger, and garlic. Aromatic and creamy, it serves as a perfect side dish for Asian-inspired meals.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked jasmine rice
- 1 tablespoon coconut oil
- 1 tablespoon fresh garlic (minced)
- 1 tablespoon grated ginger
- 1 teaspoon salt
- 5 green onions (chopped with white and green parts divided)
- 1 (13.5 ounce) can full fat coconut milk ((or coconut cream))
- 1 cup water
- Fresh lime juice (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 38G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.