Sweet Peas and Saffron · by Annie★ 4.7 (6)
Coconut Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
1G FIBER2G ADDED2G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant and fluffy coconut rice with subtle coconut flavor. A simple side that complements curries and Asian mains.
sidethaigrain bowldairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups basmati rice (note 1)
- 13.5 oz coconut milk (400 mL; full fat)
- 1 tablespoon coconut sugar (or brown sugar)
- 1/2 teaspoon salt
- 2 1/4 cups water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
1G FIBER2G ADDED2G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.