Coconut Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with coconut milk and a touch of sugar for subtle richness and sweetness. A versatile Caribbean and Thai side that complements bold, spicy curries and jerk dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups jasmine rice
- 13.5 fluid ounces full-fat coconut milk (one 13.5 oz can)
- 0.3 cups water
- 0.5 teaspoons kosher salt
- 1 teaspoon granulated sugar (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 236mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.