Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Coconut Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant coconut milk rice that's ready in 20 minutes, with subtle sweetness and richness. A versatile side dish perfect for pairing with Asian mains.
sidechinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 ounce) can coconut milk
- 1¼ cups water
- 1 tsp sugar
- 1 pinch salt
- 1 ½ cups uncooked jasmine rice
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.