Feasting at Home · by Tonia | Feasting at Home★ 5.0
Coconut Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 11%
CARBS 46G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut-infused rice with ginger and lemongrass. A fragrant, aromatic side dish with Southeast Asian flavors.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups jasmine rice, rinsed ( *see notes)
- 15 ounces, 1 can coconut milk (we used full-fat coconut milk but light coconut milk will work too)
- 1 cup water
- 1 tablespoon lemongrass, minced
- 5-6 thin slices of ginger root
- optional 6 Makrut or kaffir lime leaves
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 11%
CARBS 46G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.