Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Coconut Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 14%
CARBS 57G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
27G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant white rice cooked in coconut milk with a squeeze of fresh lime. Fluffy and slightly sweet, it's a simple side dish that pairs with many Asian and tropical mains.
sidedairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup basmati rice (see note 1)
- 3/4 teaspoon salt
- 1 (13.6-ounce) can coconut milk (full-fat, see note 2)
- 1/2 cup water
- 2 large limes
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 14%
CARBS 57G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
27G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.