The Woks of Life · by Sarah★ 4.9 (8)
Coconut Rice (Quick & Easy!)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant and easy coconut rice made with coconut milk. A perfect accompaniment to Malaysian, Thai, Lao, and Southeast Asian mains. Aromatic and simple to prepare.
sidethaidairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice
- 13.5 oz. coconut milk
- 2 teaspoons sugar
- 1 teaspoon salt
- ¼ cup toasted coconut flakes ((toasted in a dry pan until lightly golden; optional))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 397mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.