Jo Cooks · by Joanna Cismaru★ 4.6 (13)
Coconut Rice Pudding with Berry Sauce
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 38G40% OF CAL
4G FIBER8G ADDED6G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 25G59% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut rice pudding served warm or chilled, topped with homemade raspberry and strawberry sauce. The pudding is silky and coconut-rich, balanced by bright, tart berry compote.
dessertamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 ounce raspberries
- 5 ounce strawberries (cut in small pieces)
- ¼ cup sugar
- 2 tablespoon orange juice (freshly squeezed)
- 1½ cup water
- ¾ cup long grain rice
- 2½ cups coconut milk
- 2 teaspoon orange zest
- ½ teaspoon salt
- 1 egg
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 38G40% OF CAL
4G FIBER8G ADDED6G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 25G59% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 223mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.