Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Coconut Rice Krispie Treats
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 27G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marshmallow-based rice krispie treat studded with coconut. Sweet, chewy, and nostalgic; perfect for parties, picnics, or a quick dessert.
dessertamericanbaked good🍪 sheet pan🍲 stockpot⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups marshmallows ((For additional add-in, do not melt these with the butter.))
- 1½ cups sweetened shredded coconut (plus an additional ¼ cup for topping)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 27G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.