Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Coconut Rice
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 8%
CARBS 32G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple rice cooked in coconut milk with sugar and salt. Creamy, mildly sweet, pairs with curries and stews.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cup jasmine rice
- 1 (13.5 ounce each) can coconut milk
- ½ cup water
- 2 teaspoons granulated sugar (optional but recommended)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 8%
CARBS 32G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.