Little Sunny Kitchen · by Diana★ 5.0 (6)
Coconut Rice
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked with coconut milk and salt. Aromatic and creamy with subtle coconut flavor. Pairs well with curries and stir-fries.
sidegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Jasmine rice
- 13.6 ounce can coconut milk (whole fat)
- ½ cup water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 298mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.