Immaculate Bites · by Imma Adamu★ 5.0 (10)
Coconut Rice
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 12%
CARBS 54G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked in coconut milk with salt and a hint of fresh coconut. A versatile, aromatic side that pairs well with any savory dish.
sidegrain bowl🥄 saucepan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 mature coconut
- 2 cups (390g) rice, (I used Basmati)
- 2 cups (475ml) coconut milk ((homemade or a 14-ounce can))
- 2 cups (475ml) water
- 1-1½ teaspoon (5-8g) salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 12%
CARBS 54G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.