Budget Bytes · by Beth Moncel★ 4.7 (76)
Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 36G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked in coconut milk with garlic. Creamy, aromatic, and simple. A perfect accompaniment to Southeast Asian curries or grilled proteins.
sidedairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups long-grain jasmine rice ($0.73)
- 1 clove garlic (minced , $0.04)
- 3/4 tsp salt ($0.03)
- 1 13.5oz. can coconut milk ($1.64)
- 1 cup water ($0.00)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 36G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.