Connoisseurus Veg · by Alissa★ 5.0 (2)
Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice simmered in coconut milk with green onion and sesame. Decadent and aromatic, perfect alongside Thai curries or stir-fries.
sidethaigrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups water
- 1 (14 ounce or 400 ml) can full-fat coconut milk
- 2 cups jasmine rice
- 3/4 teaspoon salt, (plus more to taste)
- Chopped scallions
- Toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.