Yellow Bliss Road · by Kristin Maxwell★ 4.6 (8)
Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 11%
CARBS 48G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, lightly sweetened rice cooked in coconut milk with cilantro and toasted coconut. A fragrant side dish that pairs with any protein, especially good with Asian or tropical mains.
side🍚 rice cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice
- 13.5 ounce can coconut milk
- 1.5 cups water
- 1 teaspoon salt (or to taste)
- 1 teaspoon granulated sugar (or to taste)
- 1 tablespoon fresh cilantro or parsley (chopped (optional for garnish))
- 2 tablespoons shredded coconut (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 11%
CARBS 48G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.