Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.3 (39)
Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 47G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant coconut rice cooked in coconut milk with a nutty, rich flavor. Can be enjoyed plain or brightened with lime and cilantro. A versatile side dish for Caribbean, Thai, or Indian mains.
sidecaribbeanbowldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked long grain jasmine rice (rinsed)
- 1 (14-ounce) can full-fat coconut milk*
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 14%
CARBS 47G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 25mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.