Tastes Better From Scratch · by Lauren Allen★ 4.9 (39)
Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 49G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet coconut rice made with coconut milk, brown sugar, and flaked coconut. Aromatic and rich, it pairs well with Asian and Caribbean mains.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk ((shake the can before using))
- 2 tsp light brown sugar (, packed)
- 1 tsp salt
- 2 cups Jasmine rice ((about 13 oz.), well rinsed and drained)
- 1/2 cup sweetened flaked coconut ((optional), lightly toasted)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 49G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.