Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Coconut Rice
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 7%
CARBS 62G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, sweet coconut rice infused with cardamom and saffron, studded with raisins and cashews. A festive Indian side dish that pairs beautifully with curries.
sideindiangrain bowlgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pinch saffron
- 1 tablespoon milk
- 2 tablespoons cashews
- 2 tablespoons ghee
- 1 cup rice
- 4 cloves
- 2 cardamoms
- ½ teaspoon kosher salt
- 2 cups water
- 1 cup sugar
- 1 cup grated coconut
- 1 teaspoon cardamom powder
- 2 tablespoons raisins
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 7%
CARBS 62G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 156mg
- Total sugar
- 35g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.