40 Aprons · by Cheryl Malik
Coconut Rice
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 5%
CARBS 18G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 18G70% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in coconut milk with a touch of sweetness. Creamy, aromatic, and pairs well with curries and stews.
sidecaribbeangrain bowl🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup basmati rice (uncooked)
- 1 (13.5-ounce) can coconut milk
- 1 1/4 cup water or coconut water
- 1 tablespoon unrefined coconut oil
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 5%
CARBS 18G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 18G70% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 248mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.