I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 37G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in coconut milk with subtle sweetness. This aromatic side dish has a restaurant-quality taste in under 30 minutes. Pairs well with Asian-inspired mains.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups water
- 1 teaspoon Kosher salt (, plus more to taste)
- 1 (13.5-ounce) can coconut milk
- 1-2 teaspoons granulated sugar (, optional)
- 2 cups Jasmine rice (, rinsed )
- Ground black pepper (, to taste (optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 37G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 9mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.