Averie Cooks · by Averie Sunshine★ 4.5 (2)
Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 38G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut-infused rice made with coconut milk and a touch of sugar for balance. A fragrant, rich side dish that pairs well with curries and Asian-inspired mains.
sidegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups jasmine rice
- 1 tablespoon coconut oil
- 13.5 ounce can coconut milk
- 1 cup water ((or use reduced sodium vegetable broth for more depth of savory flavor))
- 1 tablespoon granulated sugar (or to taste)
- 1 teaspoon salt (or to taste)
- Optional garnishes: Toasted shredded coconut, finely minced fresh cilantro or parsley, chopped peanuts or cashews, etc. (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 38G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 397mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.