Cooking Classy · by Jaclyn★ 5.0 (12)
Coconut Rice
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in coconut milk for a creamy, naturally sweet side dish. Pairs well with Thai or tropical mains and appeals to both kids and adults.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (14 oz) jasmine rice
- 1 (13.5 oz) can coconut milk
- 1 1/2 cups (355ml) coconut water or water
- Salt
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.