Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Coconut Rice
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 12%
CARBS 56G59% OF CAL
1G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 16G38% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut milk-infused rice cooked in a pressure cooker, infused with tropical aroma and flavor. A blank-canvas component for curries and Asian mains.
componentgrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400g/2 cups basmati rice (or jasmine rice)
- 400ml/1 3/4 cup full fat coconut milk
- 175ml/3/4 cup water
- 1 tsp salt
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 12%
CARBS 56G59% OF CAL
1G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 16G38% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 399mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.