Preppy Kitchen · by John Kanell★ 5.0 (1)

Coconut Rice

Name: Coconut Rice
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: Asian
Ingredients: 1½ cups jasmine rice ((285g)); 1 (13.5-ounce/400 ml) can unsweetened coconut milk; ½ cup water ((120mL)); 2 teaspoons granulated sugar; 1 teaspoon salt

NUTRITION · PER SERVING30M COOK

CAL 23%·PRO 14%

CARBS 61G53% OF CAL

2G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR

FAT 23G44% OF CAL

20G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant and fluffy coconut rice is cooked in coconut milk with sugar and salt, then topped with toasted coconut flakes for extra richness. The creamy cooking liquid infuses the rice with subtle sweetness and tropical flavor. A versatile side dish that complements many Asian-inspired mains.

sidedairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1½ cups jasmine rice ((285g))
1 (13.5-ounce/400 ml) can unsweetened coconut milk
½ cup water ((120mL))
2 teaspoons granulated sugar
1 teaspoon salt

At a glance

PER SERVING · TIME 30M

CAL 23%·PRO 14%

CARBS 61G53% OF CAL

2G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR

FAT 23G44% OF CAL

20G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 597mg
Total sugar: 5g
Added sugar: ≥2g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 252mg
Calcium: 17mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 597MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Coconut Rice

Nutrition & ingredients

Ingredients

At a glance