House of Nash Eats · by Amy Nash★ 5.0 (5)
Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 11%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in coconut milk with a touch of sugar and cilantro. A fragrant, flavorful side that elevates plain rice and pairs well with grilled meats and rice bowls.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice or long grain white rice
- 13.5 ounces full-fat coconut milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1 Tablespoon cilantro (garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 11%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.