Skinnytaste · by Gina Homolka★ 4.9 (10)
Coconut Red Curry Shrimp Skewers
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 73%
CARBS 15G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G28% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with bell peppers and onions coated in a fragrant coconut red curry sauce. Spicy, aromatic, and flavorful.
mainthaishellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs large (20-25# shrimp, peeled)
- ½ tsp kosher salt
- 1 red onion
- ½ cup low-fat coconut milk
- 2 Tbsp red curry paste (or more to taste)
- 1 ½ tsp minced or grated fresh ginger
- 2 cloves garlic (minced or grated)
- ½ jalapeño (minced (optional))
- 2 limes
- 2 red bell pepper
- 8 or 16 large skewers
- Cooking spray
- Chopped cilantro for serving
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 73%
CARBS 15G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G28% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.