Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Coconut Raspberry Waffles with Coconut Whipped Cream
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 27%
CARBS 44G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 31G55% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with fresh raspberries and toasted coconut, topped with whipped coconut cream. Tropical, slightly sweet, and perfect for a special breakfast or brunch.
mainamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cup White Whole Wheat Flour
- 1 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup coconut oil (melted and cooled)
- 1/2 cup shredded coconut
- 1 cup raspberries (fresh or frozen)
- 1 can full fat coconut milk (refrigerated overnight (we use Thai brand))
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 27%
CARBS 44G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 31G55% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.