Coconut Raspberry Bread
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Two Peas & Their Pod · by Maria Lichty4.8 (10)

Coconut Raspberry Bread

NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 80%
CARBS 474G61% OF CAL
31G FIBER0G ADDED0G INTRINSIC116G OTHER327G TOTAL SUGAR
FAT 126G36% OF CAL
97G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread combining coconut and raspberry with a tender crumb, finished with powdered sugar. Perfect for breakfast or dessert.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 1/2 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened flake coconut
  • 1 cup fresh raspberries
  • 1 cup powdered sugar
  • 1 1/2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 1/2 teaspoon coconut extract
PREP
15M
SODIUM
1520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.