Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 28G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
9G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy coconut-quinoa pancakes topped with whipped ricotta and rosy blood orange jam. A sophisticated and filling breakfast.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3-4 small-medium blood oranges (peeled and most of the white pith discarded)
  • 2 tablespoon real maple syrup
  • 1 teaspoon rose water (optional)
  • 2 tablespoons chia seeds
  • 3/4 cup whole milk ricotta
  • 1 tablespoon real maple syrup
  • 1 teaspoon lemon juice
  • zest of 1 blood orange or grapefruit
  • 1/3 cup heavy whipping cream
  • 1 cup milk + more if needed to thin the batter (I like using canned coconut milk (whole goat milk or almond milk))
  • 1 egg
  • 2 teaspoons vanilla
  • 1/2 cup COOKED quinoa
  • 1 1/2 cups white whole wheat flour (I love Bob's Red Mill brand)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened flaked or shredded coconut (I love Bob's Red Mill brand)
PREP
15M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.