Half Baked Harvest · by Tieghan Gerard★ 4.8 (9)
Coconut Pumpkin Spice Latte.
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 8%
CARBS 46G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 40G62% OF CAL
36G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with coffee, pumpkin, coconut milk, and warming spices. Creamier and less sweet than coffee-shop versions, this seasonal drink is ready in 15 minutes.
drinkamerican🥄 saucepan⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup freshly ground coffee grounds.
- 2 cups ZICO Organic Fair Trade Coconut Water
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice*
- pinch of black pepper
- 2 tablespoons pure maple syrup
- half of a vanilla bean (seeds removed (optional))
- 1 1/2 cups canned coconut milk
- 1/2 cup Zico Organic Fair Trade Coconut Water
- 2 tablespoons pure vanilla extract
- 1 cup coconut coffee base (from above)
- coconut whipped cream (for serving)
- cinnamon (nutmeg and/or ginger for garnish)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 8%
CARBS 46G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 40G62% OF CAL
36G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 40g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.