Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Coconut Pumpkin Chiffon Pie
NUTRITION · PER SERVING280M COOK
CAL 29%·PRO 20%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 42G65% OF CAL
28G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin chiffon pie with a coconut graham cracker crust and rich mascarpone whipped cream. Creamy, spiced, and elegant—a lighter pumpkin dessert for fall.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups sweetened shredded coconut, (divided)
- 1 cup graham cracker crumbs
- 1/3 cup butter, (melted)
- 1/2 cup milk
- 2 envelopes unflavored gelatin
- 1 (15-ounce) can pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 4 large pasteurized eggs, (separated)
- 3/4 cup plus 3 1/2 tablespoons sugar, (divided)
- 1 (8-ounce) container mascarpone cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 280M
CAL 29%·PRO 20%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 42G65% OF CAL
28G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.