Immaculate Bites · by Imma Adamu★ 4.9 (10)
Coconut Puff Puff (deep-fried coconut dough)
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, puffy deep-fried dough made with coconut milk and flakes, a West African specialty. Enjoy warm as a sweet breakfast pastry or afternoon snack with tea.
dessert🥄 saucepandairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup (236ml) warm water
- 2 cups (470ml) coconut milk
- ½-¾ cup (100-175g) sugar
- 1-1½ teaspoons (10g) salt
- 2¼ teaspoons (1 packet) active dry yeast
- 4½ cups (540g) flour
- 1 cup (60g) coconut flakes
- oil (for frying)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 6%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.