Coconut Pound Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (17)

Coconut Pound Cake Recipe

NUTRITION · PER SERVING160M COOK
CAL 27%·PRO 11%
CARBS 72G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 27G45% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coconut pound cake baked in a Bundt pan, topped with coconut glaze and flakes. Flavored with coconut extract and vanilla, with a tender crumb from sour cream and cream cheese frosting. A classic American dessert for special occasions or cake lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups cake flour
  • 1-3.4 ounce package coconut cream instant pudding mix
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream (room temperature)
  • ¼ cup milk (room temperature)
  • 1 tablespoon coconut extract
  • 1 tablespoon banana extract
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese (softened)
  • 1 1/4 cups powdered sugar
  • Pinch fine sea salt
  • 2 tablespoons milk
  • 1 teaspoon coconut extract
  • ¼ cup coconut flakes (toasted, for garnish)
PREP
10M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.