Crazy for Crust · by Dorothy Kern★ 3.8 (38)
Coconut Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery pound cake infused with triple coconut flavor from coconut milk, shredded coconut, and extract. Simple to make with straightforward ingredients. Perfect for coconut lovers seeking a classic dessert.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (119 ml) vegetable oil ( (or melted butter))
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) coconut extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (119 ml) canned unsweetened coconut milk
- 1 ½ cups (186g) all-purpose flour
- 1 cup (113g) powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- 2-4 tablespoons (30-60 ml) canned unsweetened coconut milk
- 1 cup (64g) toasted coconut
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 69mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.